Bruschetta of the Day

Freshly Grilled Italian Bread, Topped with Chef’s Tasty Ingredients    10 

Homemade Fried Zucchini

Breaded, In-House, with Homemade Bread Crumbs, Fried to a Golden Brown,

Served with Our Own Horseradish Tomato Cream Sauce    9

Homemade Fried Mozzarella

Hand Breaded, Fried to a Golden Brown, Served with

Our Own Tomato Sauce and a Balsamic Glaze    10

Fried Calamari

Hand Breaded Calamari with Our Spicy Red Sauce    10

Antipasti Plate

Prosciutto di Parma, Capicola, Fresh Mozzarella, Kalamata Olives,

Roasted Red Peppers and Marinated Artichokes    14

Soups

PIZZUTTI’S Signature Mushroom Soup

Thinly Sliced Mushrooms, in a Light Cream Broth, with Spinach and Croutons    6

PIZZUTTI’S Soup of the Day

Today’s Savory Soup    6

Salads

PIZZUTTI’S House Salad

Fresh Mixed Greens with Red Onions, Kalamata Olives, Parmigiano Reggiano,

Homemade Croutons and Our Own Lemon Vinaigrette    6

Classic Caesar Salad

Romaine Lettuce with Homemade Croutons, Parmigiano Reggiano,

Topped with Anchovies then Tossed in a Classic Caesar Dressing    6

PIZZUTTI’S Spinach Salad

Spinach with Poached Pears, Walnuts, Gorgonzola and Roasted Red Peppers with

Our Raspberry Vinaigrette    9

Roasted Vegetable Salad

Seasonal Vegetables, Roasted in a Balsamic Vinaigrette, on a Bed of Mied Greens     10

Fresh Garden Salad

Fresh Mixed Greens with Carrots, Red Onion and Cucumber with

Our Red Wine Vinaigrette     6

Fresh Garden Side Salad with Any Entrée  4

Entrée Salads 

Grilled Chicken Caesar Salad with a Classic Caesar Dressing    12

PIZZUTTI'S Grilled Alaskan Salmon Salad with Our Lemon Vinaigrette     18

Fresh Swordfish, Grilled to Order, on a Bed of Organic Mixed Greens with Red Onions, Tomatoes and Our Red Wine Vinaigrette    18

New York Strip Steak, Cooked to Order, with Our Balsamic Vinaigrette    20

Homemade Pastas

PIZZUTTI’S Ravioli of the Day

A Half Dozen Hand Pressed Ravioli Served with

Today’s Special Filling and Homemade Sauce     20

Penne a la PIZZUTTI’S

Imported Penne with Sautéed Chicken, Mushrooms,

Goat Cheese and Chives in a White Wine Cream Sauce   16

Whole Wheat Penne with Spicy Goat Cheese

Organic Whole Wheat Penne with Spicy Goat Cheese and

Homemade Pesto Topped with Parmigiano Reggiano    16

Sweet Pappardelle

Our Widest Homemade Noodle, with Sweet Italian Sausage and Fennel in a

White Wine Pan Sauce    17

Spicy Pappardelle

Homemade Pappardelle, with Spicy Italian Sausage, Banana Peppers, Roasted Red Peppers,

Onions and Garlic in Our Rustic Plum Tomato Sauce Topped with Parmigiano Reggiano    17

Gnocchi with Prosciutto di Parma and Peas

Potato Gnocchi with Prosciutto di Parma and Green Peas, Garlic and

Herbs, Lightly Sauced with White Wine and Butter Topped with Parmigiano Reggiano    16

Gnocchi with Our Own Red Sauce

Potato Gnocchi with a Buttery Garlic Red Sauce Topped with Parmigiano Reggiano     13

PIZZUTTI’S Spaghetti with a Jumbo Meat Ball

Homemade Spaghetti with a ‘PIZZUTTI Sized Meatball’ in Our Own Red Sauce   14

 Seafood

Absolut Penne with Shrimp *

Our Rich Absolut Vodka Tomato Cream Sauce with Grilled Shrimp and

Sautéed Bacon with Imported Penne    24

Linguini Vongole*

 Fresh Clams, Sautéed with Onions and Garlic in a White Wine Butter Sauce

Served Over Homemade Linguini    24

Grilled Swordfish Greco *

Swordfish with Tomato, Artichokes, Roasted Red Peppers, Olives and White Wine with a 

Tomato Basil Risotto Cake and Sautéed Spinach     28

Stuffed Alaskan Salmon *

Stuffed Salmon with Shrimp, Spinach, Tomatoes and Parmigiano Reggiano with

Risotto Milanese and the Vegetable of the Day     26

-  Daily Seafood Specials Presented by Server -

PIZZUTTI’S Classic Specialities

Eggplant Rollentini

Grilled Eggplant, Filled with Creamy Ricotta and Scallions,

Rolled and Baked in Our Homemade Tomato Sauce    15

Chicken Marsala *

Sautéed Chicken with Our Classic Marsala Sauce With

Sautéed Spinach and Fresh Cut Italian Fries    17

Veal Piccata

Sautéed Veal, with Lemon and Capers, with PIZZUTTI’S Beans and Greens      28

PIZZUTTI'S Rib Eye *

 Hand Cut by PIZZUTTI'S Chef, 12 oz. Rib Eye, Cooked to Your Liking, Rubbed with Spices and Topped with Herbed Butter, Served with Fresh Cut Italian Fries    25

Add a Fresh Garden Side Salad to Any Entrée     4

20% Gratuity Will be Added to Parties of Five or More. Plate Fees may Apply when Meals are Split.

*These items are cooked to order.  Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food borne illness.