PIZZUTTI'S Restaurant

"An Oasis Off Walnut."

Pittsburgh Post Gazette

"From the minute you step inside PIZZUTTI'S you know it's going to be good."

- One of Pittsburgh's Finest -

Pittsburgh Magazine

"If you are looking for a quiet and intimate little spot that serves great beef carpaccio and homemade pastas in a romantic setting, look no further."

Pittsburgh Post Gazette

PIZZUTTI'S Lunch Menu 

Appetizers

Bruschetta of the Day

Freshly Grilled Italian Bread, Topped with Chef’s Choice of Tasty Ingredients    P/A

PIZZUTTI’S Fresh Cut Italian Fries

Freshly Cut Italian Fries

Topped with a Bacon and Gorgonzola Cream Sauce    8

Homemade Fried Zucchini

Breaded, In-House, with Our Own Seasonings, Fried to a Golden Brown,

Served with Our Own Horseradish Tomato Cream Sauce    9

Homemade Fried Mozzarella

Fresh Mozzarella, Hand Breaded, Fried to a Golden Brown,

Served with Our Own Tomato Sauce and a Sweet Balsamic Glaze    9

Smoked Salmon with Potato Latkes

Smoked Salmon with Potato Latkes and Crème Fresh Topped with Caviar    12

Escargot a la Torino

Escargot with Aromatics Simmered in a White Wine and Plum Tomato Sauce,

Served with Crostini    10

Prince Edward Island Mussels

Classic PIZZUTTI’S Style with White Wine, Tomatoes, Chives, Garlic and Red Onion     10

Beef Tenderloin Carpaccio

A European Classic Topped with Spinach and Parmigiano-Reggiano*    12

Antipasti Plate for Two

Prosciutto di Parma, Sopressata, Fresh Mozzarella, Kalamata Olives, Roasted Red Peppers, Marinated Artichokes and Parmigiano-Reggiano    14

Salads & Soups

PIZZUTTI’S House Salad

Fresh Mixed Greens with Red Onions, Kalamata Olives, Parmigiano-Reggiano Homemade Croutons and Our Own Lemon Vinaigrette    6

Classic Caesar Salad

Romaine Lettuce with Homemade Croutons,

Parmigiano-Reggiano topped with Anchovies and Tossed in a Classic Caesar Dressing    6

Spinach Salad

Spinach with Poached Pears, Walnuts, Gorgonzola and

Roasted Red Peppers with a Raspberry Vinaigrette    8

Mediterranean Salad

Romaine with Grilled Red Tomato, Marinated Artichokes,

Kalamata Olives and Grilled Pita with Red Wine Vinaigrette    8

PIZZUTTI’S Signature Mushroom Soup

Thinly Sliced Mushrooms in a Light Cream Broth with Spinach and Homemade Croutons    6

Classic Minestrone a la PIZZUTTI’S

Seasonal Fresh Vegetables Simmered in a Tomato Broth    6

Home Style Pasta Entrees

PIZZUTTI’S Ravioli of the Day

Four Homemade Ravioli Served with

Today’s Special Filling and Homemade Sauce   10

Penne a la PIZZUTTI’S

Imported Penne with Sautéed Chicken, Mushrooms,

Goat Cheese and Chives in a White Wine Cream Sauce   10

Whole Wheat Penne with Spicy Goat Cheese

Organic Whole Wheat Penne with Spicy Goat Cheese and Homemade Pesto

Topped with Parmigiano-Reggiano    10

Gnocchi with Prosciutto di Parma and Peas

Potato Gnocchi with Prosciutto di Parma and Green Peas, Garlic and Herbs

Topped with Parmigianno-Reggiano    10

Spicy Pappardelle

Homemade Pappardelle,  with Spicy Italian Sausage, Banana Peppers, Roasted Red Peppers, Onions and Garlic in Our Rustic Plum Tomato Sauce Topped with Parmigiano-Reggiano    12

Fettuccine Alfredo with Chicken

Homemade Fettuccine with Sautéed Chicken and Broccoli in a Classic Cream Sauce

 Topped with Parmigiano-Reggiano   10

Absolut Penne with Shrimp

Our Rich Absolut Vodka Tomato Cream Sauce with Three Grilled shrimp and

Sauteed Bacon with Imported Penne   13

PIZZUTTI’S Spaghetti with Meat Ball

Homemade Spaghetti with a ‘PIZZUTTI Sized Meatball’ in Own Tomato Sauce   12

Sandwiches

PIZZUTTI’S Del Panino are Served with a House Salad.

Sliced Meatball Sandwich, Topped with Mozzarella, Parmesan and our own Tomato Sauce     10

Chicken Parmesan Sandwich, Hand Breaded and Fried, with Mozzarella and our Tomato Sauce     10

PIZZUTTI’S Grilled Chicken Sandwich with Fresh Mozzarella, Balsamic Tomato, Shaved Cucumber and Roasted Garlic Aioli     10

Grilled Chicken Gorgonzola Sandwich with Caramelized Onions and Spinach     10

Panino di Casa with Italian Meats, Roasted Red Peppers, Tomatoes and  Mixed Greens with Pesto Mayo     12

Tri-colored Peppercorn Encrusted Ahi Tuna with Artichokes, Kalamata Olives,

Red Onions and Capers with Herbs Wrapped in Grilled Flatbread*     14